A restaurant and crêperie with private living quarters, located on a mountain pass at an elevation of 1,150 meters, in the heart of the Monts d’Ardèche Regional Park. Aubenas, Privas, and Le Cheylard are about a 30-minute drive away. The property combines a fully equipped restaurant business with a separate residence under the same roof, on a 750 m² lot with private parking. Across from the building, a 3,500 m² wooded lot with water and electricity connections is included in the price. Ref.: ig20261008marcols

The Restaurant

Total area of 145 m². Layout: entrance hall, dining room with play area, commercial kitchen, dishwashing area, restrooms, and storage room. Capacity: 30 seats indoors and 30 on the outdoor patio. It is entirely possible to increase seating capacity both indoors and outdoors. Equipment is exclusively professional-grade. Category 4 license. All permits and certifications are up to date: septic tanks, grease trap, fire safety, accessibility for people with reduced mobility, and building permit.

Housing

85 m² of living space, accessible via an interior staircase from the restaurant or the office. Layout: living room, kitchen, half-bath, master bedroom with en suite bathroom, 11 m² multipurpose room, and 5 m² storage room. 50 m² of convertible attic space, 25 m² of which is already habitable, allowing for the creation of two additional bedrooms.

Exterior

A 750 m² landscaped lot surrounding the building, with private parking. Across the street, a 3,500 m² wooded lot with water and electricity connections is included in the sale.

Technical and Commercial Details

Potential for expansion or change of use. Total area of restaurant and living quarters: 255 m². Lot sizes: 750 m² and 3,500 m² of wooded land. Energy Performance Rating (DPE): D.

The sale price includes the building, the land, the business equipment, and License 4. No staff or ongoing contracts will be transferred. Sale due to retirement. Bank financing is not an option based on current revenue: sufficient equity is required.